Sarson Ka Saag | Saag Paneer Recipe | Saag Recipes | Winter Recipes | Leafy Vegetabel Recipe | Mustard Leaves Recipes | Sarson Ka Saag Paneer | Sarson Ka Saag With Paneer | Paneer Recipes | Sarson Ka Paneer | Sarson Ka Saag Recipe In Hindi | Punjabi Style Sarson Ka Saag
Sarson ka saag is a popular vegetarian dish from the northern region of the Indian subcontinent. It is made from mustard greens and spices such as ginger and garlic. It is often served with Makki ki roti.
पारंपरिक पंजाबी सब्ज़ी सरसों का साग पनीर रेसिपी देखिये only at swaadanusaar
Sarson Ka Saag Paneer and Makki Ki Roti is Perfect combination dish. Learn how to make sarson ka saag paneer recipe only at swaadanusaar
Serves - 4-5
Ingredients:
Water - 1/4 cup
Sarson(Mustard Leaves)- 3 bunch
Spinach - 1 1/2 Bunch
Bathua - 1/4 cup
Ginger, Garlic & Green Chilli
Salt - 1/2 tsp
Makki Ka Aata - 2 tsp
Marination & Swallow Fry Of Paneer
Oil - 1 1/2
Paneer - 200 gms
Salt - 1/2 tsp
Red Chilli Powder - 1/2 tsp
Turmeric Powder - 1/2 tsp
Tempering
Ghee - 2-3 tbsp
Garlic - 1 tbsp
Onion - 2
Salt - 1 pinch
Green Chillies - 2
Dried Red Chilli -1
Tomatoes - 2
